"We do, though it's less of a concern in the middle of London than a chef trying to be a gourmand and including all manner of herbs," Biffy said. Though he had been fond of the trend toward more flavorful food he was, at his heart, still raised on the bland flavors of Victorian England.

"It numbs the mouth, basil, and leaves a lingering and unpleasant taste." He wrinkled his nose delicately before looking to her change of posture. "You aren't tired are you? Please, sit if you need. You have no reason to stand on my account."